Chicken with Creamy Lemon Basil sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Creamy Lemon Basil sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 30% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 350.3 mg | 10% | ||
Sodium | 84.4 mg | 3.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 84.4 mg 3.5%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 27.1 g 54.2%
Vitamin A 6.1% Vitamin C 9.1%
Calcium 2.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 29.6 g | Carbs 11.8 g | Fat 10.5 g
Per Serving | Calories 233
Protein 36.8 g | Carbs 2.6 g | Fat 3.6 g
Per Serving | Calories 386
Protein 32.7 g | Carbs 10.7 g | Fat 24.5 g
Per Serving | Calories 239
Protein 10.5 g | Carbs 17 g | Fat 12.7 g
Per Serving | Calories 186
Protein 29.8 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 85
Protein 8.1 g | Carbs 2.7 g | Fat 4.7 g
Per Serving | Calories 262
Protein 22.2 g | Carbs 19.3 g | Fat 10 g
Per Serving | Calories 235
Protein 24.4 g | Carbs 15.3 g | Fat 8.5 g