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Chicken with Creamy Dijon sauce 1 - Recipe and Nutrition Facts
24

Chicken with Creamy Dijon sauce 1 Recipe

Chicken with Creamy Dijon sauce 1 has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Creamy Dijon sauce 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein77%
 Calories from Fat17%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.8%
Riboflavin0.03 mg1.8%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.8%
Folate3.2 mcg0.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.22 mg1.2%
Magnesium4 mg1%
Phosphorus22 mg2.2%
Potassium484.3 mg13.8%
Sodium484.7 mg20.2%
Zinc0.12 mg0.8%
Copper0.01 mg0.6%
Manganese0.04 mg1.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0.1 g0.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.8 g73.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 96.6 mg 32.2%

Sodium 484.7 mg 20.2%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0.1 g0.4%

Sugars 0.6 g

Protein 36.8 g 73.6%

Vitamin A 2.1% Vitamin C 1.3%

Calcium 3.3% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1797682 Embed Table:

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