Chicken with Vegetables and Creamy Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Vegetables and Creamy Tomato Sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 228.7 mg | 9.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 228.7 mg 9.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 10.5 g 21%
Vitamin A 15.4% Vitamin C 10.1%
Calcium 2.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 32.7 g | Carbs 10.7 g | Fat 24.5 g
Per Serving | Calories 181
Protein 27.1 g | Carbs 2.8 g | Fat 5.7 g
Per Serving | Calories 679
Protein 87.5 g | Carbs 35.5 g | Fat 14.4 g
Per Serving | Calories 83
Protein 10.1 g | Carbs 1.1 g | Fat 1.7 g
Per Serving | Calories 360
Protein 23.8 g | Carbs 4.5 g | Fat 27.2 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 281
Protein 16 g | Carbs 22.5 g | Fat 13.7 g
Per Serving | Calories 306
Protein 27.7 g | Carbs 37.1 g | Fat 7 g