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Chicken with Vegetables and Creamy Tomato Sauce - Recipe and Nutrition Facts
67

Chicken with Vegetables and Creamy Tomato Sauce Recipe

Chicken with Vegetables and Creamy Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Vegetables and Creamy Tomato Sauce has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C6.1 mg10.1%
Vitamin D17.6 IU4.4%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2%
Riboflavin0.13 mg7.5%
Niacin0.98 mg4.9%
Vitamin B60.06 mg2.8%
Folate15.2 mcg3.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.85 mg4.7%
Magnesium10.4 mg2.6%
Phosphorus39 mg3.9%
Potassium150.3 mg4.3%
Sodium228.7 mg9.5%
Zinc0.24 mg1.6%
Copper0.09 mg4.6%
Manganese0.2 mg10.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.4 g9.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 228.7 mg 9.5%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.4 g9.6%

Sugars 1.8 g

Protein 10.5 g 21%

Vitamin A 15.4% Vitamin C 10.1%

Calcium 2.4% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2020228 Embed Table:

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