Hamburger Helper Lasagna with ground turkey and white beans has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Helper Lasagna with ground turkey and white beans has been given a composite ranking of 53, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 416.1 mg | 11.9% | ||
Sodium | 853.2 mg | 35.6% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 853.2 mg 35.6%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.5 g14%
Sugars 4 g
Protein 25.9 g 51.8%
Vitamin A 6% Vitamin C 6%
Calcium 7.5% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 37.5 g | Carbs 54.9 g | Fat 13.5 g
Per Serving | Calories 228
Protein 17.5 g | Carbs 26.7 g | Fat 5.5 g
Per Serving | Calories 78
Protein 6 g | Carbs 7.1 g | Fat 2.9 g
Per Serving | Calories 141
Protein 9.1 g | Carbs 12.9 g | Fat 6 g
Per Serving | Calories 138
Protein 24.3 g | Carbs 3.7 g | Fat 3.8 g
Per Serving | Calories 382
Protein 34.1 g | Carbs 49.6 g | Fat 3.5 g
Per Serving | Calories 528
Protein 32.3 g | Carbs 75.6 g | Fat 10.8 g
Per Serving | Calories 386
Protein 32.7 g | Carbs 10.7 g | Fat 24.5 g