American Dinner has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for American Dinner, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 12.6 mg | 62.9% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 646.6 mg | 18.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 123 mg 41%
Sodium 1 mg 0%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.1 g
Protein 32.3 g 64.6%
Vitamin A 2.9% Vitamin C 14%
Calcium 9.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 10.2 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 349
Protein 44.9 g | Carbs 35.3 g | Fat 2.5 g
Per Serving | Calories 359
Protein 32.4 g | Carbs 42.9 g | Fat 8.7 g
Per Serving | Calories 195
Protein 7.3 g | Carbs 7.5 g | Fat 15.3 g
Per Serving | Calories 336
Protein 25.9 g | Carbs 35.5 g | Fat 8.8 g
Per Serving | Calories 138
Protein 24.3 g | Carbs 3.7 g | Fat 3.8 g
Per Serving | Calories 386
Protein 32.7 g | Carbs 10.7 g | Fat 24.5 g
Per Serving | Calories 113
Protein 11 g | Carbs 8.6 g | Fat 4.1 g