Roasted dinner has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Roasted dinner, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 7% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7755 IU | 155.1% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 22.4 mg | 111.9% | ||
Vitamin B6 | 1.5 mg | 74.5% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 173 mg | 7.2% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 32.1 mcg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 173 mg 7.2%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 4.8 g19.2%
Sugars 4.5 g
Protein 44.9 g 89.8%
Vitamin A 155.1% Vitamin C 31.9%
Calcium 6.1% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 28.4 g | Carbs 73.2 g | Fat 15.2 g
Per Serving | Calories 474
Protein 28.6 g | Carbs 67.4 g | Fat 11.4 g
Per Serving | Calories 175
Protein 10.2 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 528
Protein 32.3 g | Carbs 75.6 g | Fat 10.8 g
Per Serving | Calories 348
Protein 22.4 g | Carbs 56.6 g | Fat 2.9 g
Per Serving | Calories 325
Protein 24.8 g | Carbs 55.1 g | Fat 2 g
Per Serving | Calories 315
Protein 18.7 g | Carbs 42.9 g | Fat 5.9 g
Per Serving | Calories 37
Protein 5.8 g | Carbs 1.3 g | Fat 0.8 g