15 min Dinner Nachos has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for 15 min Dinner Nachos, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 902.3 mg | 37.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 902.3 mg 37.6%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 2.6 g10.4%
Sugars 3 g
Protein 32.4 g 64.8%
Vitamin A 3.4% Vitamin C 3.4%
Calcium 1.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 32.3 g | Carbs 75.6 g | Fat 10.8 g
Per Serving | Calories 175
Protein 10.2 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 195
Protein 7.3 g | Carbs 7.5 g | Fat 15.3 g
Per Serving | Calories 255
Protein 12.6 g | Carbs 27 g | Fat 11.1 g
Per Serving | Calories 357
Protein 22.1 g | Carbs 36.7 g | Fat 13.4 g
Per Serving | Calories 361
Protein 27.2 g | Carbs 35.8 g | Fat 12.9 g
Per Serving | Calories 418
Protein 28.2 g | Carbs 37.5 g | Fat 16.7 g
Per Serving | Calories 165
Protein 12.2 g | Carbs 14.2 g | Fat 6.5 g