Spinach Artichoke Calzones has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Artichoke Calzones has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 127.9 mg | 3.7% | ||
Sodium | 919.5 mg | 38.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 919.5 mg 38.3%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.5 g14%
Sugars 3.2 g
Protein 27.2 g 54.4%
Vitamin A 24.7% Vitamin C 6.4%
Calcium 26.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4 g | Carbs 4.8 g | Fat 13.7 g
Per Serving | Calories 87
Protein 4.1 g | Carbs 13.2 g | Fat 2.2 g
Per Serving | Calories 175
Protein 8.7 g | Carbs 8.1 g | Fat 11.9 g
Per Serving | Calories 58
Protein 8 g | Carbs 4.2 g | Fat 1.3 g
Per Serving | Calories 379
Protein 26.1 g | Carbs 47.9 g | Fat 11.7 g
Per Serving | Calories 212
Protein 11.1 g | Carbs 12 g | Fat 14.9 g
Per Serving | Calories 357
Protein 22.1 g | Carbs 36.7 g | Fat 13.4 g
Per Serving | Calories 359
Protein 32.4 g | Carbs 42.9 g | Fat 8.7 g