Spinach Artichoke Hummus (No added oil) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spinach Artichoke Hummus (No added oil), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 202.2 mg | 8.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 202.2 mg 8.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 4.1 g 8.2%
Vitamin A 14.7% Vitamin C 7.6%
Calcium 6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 25.7 g | Carbs 51.2 g | Fat 4.7 g
Per Serving | Calories 102
Protein 5.2 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 149
Protein 4 g | Carbs 4.8 g | Fat 13.7 g
Per Serving | Calories 361
Protein 27.2 g | Carbs 35.8 g | Fat 12.9 g