Harvest Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Harvest Dinner, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 28.4 mg | 47.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 713.9 mg | 20.4% | ||
Sodium | 279.2 mg | 11.6% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 279.2 mg 11.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.7 g14.8%
Sugars 2.4 g
Protein 12.6 g 25.2%
Vitamin A 3.4% Vitamin C 47.4%
Calcium 3.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 7.3 g | Carbs 7.5 g | Fat 15.3 g
Per Serving | Calories 359
Protein 32.4 g | Carbs 42.9 g | Fat 8.7 g
Per Serving | Calories 559
Protein 30.1 g | Carbs 54 g | Fat 25.2 g
Per Serving | Calories 208
Protein 12.7 g | Carbs 16.6 g | Fat 9.8 g
Per Serving | Calories 280
Protein 4.1 g | Carbs 35.7 g | Fat 11 g
Per Serving | Calories 843
Protein 101.5 g | Carbs 8.8 g | Fat 41.2 g
Per Serving | Calories 369
Protein 46.1 g | Carbs 23.5 g | Fat 8.6 g
Per Serving | Calories 177
Protein 9.1 g | Carbs 9.3 g | Fat 11.8 g