6 LAYER DINNER has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 6 LAYER DINNER has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2235 IU | 44.7% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 356.5 mg | 10.2% | ||
Sodium | 238.6 mg | 9.9% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 238.6 mg 9.9%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.8 g7.2%
Sugars 4.4 g
Protein 12.7 g 25.4%
Vitamin A 44.7% Vitamin C 16.6%
Calcium 1.7% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 30.1 g | Carbs 54 g | Fat 25.2 g
Per Serving | Calories 255
Protein 12.6 g | Carbs 27 g | Fat 11.1 g
Per Serving | Calories 382
Protein 16.9 g | Carbs 48.4 g | Fat 13.8 g
Per Serving | Calories 517
Protein 28.5 g | Carbs 75 g | Fat 15.8 g
Per Serving | Calories 322
Protein 26 g | Carbs 22 g | Fat 14.6 g
Per Serving | Calories 302
Protein 11.7 g | Carbs 43 g | Fat 8.4 g
Per Serving | Calories 382
Protein 16.9 g | Carbs 48.4 g | Fat 13.8 g
Per Serving | Calories 314
Protein 18.4 g | Carbs 22.6 g | Fat 17.4 g