Chicken and Bows has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Bows has been given a composite ranking of 32, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 157.1 mg | 4.5% | ||
Sodium | 411.9 mg | 17.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 44.3 mg 14.8%
Sodium 411.9 mg 17.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 12.2 g 24.4%
Vitamin A 11.6% Vitamin C 6.7%
Calcium 8.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 9.4 g | Carbs 9 g | Fat 4.6 g
Per Serving | Calories 258
Protein 6.1 g | Carbs 50 g | Fat 3.9 g
Per Serving | Calories 385
Protein 54.7 g | Carbs 1.7 g | Fat 16.4 g
Per Serving | Calories 478
Protein 40.7 g | Carbs 35.2 g | Fat 18.4 g
Per Serving | Calories 418
Protein 28.2 g | Carbs 37.5 g | Fat 16.7 g
Per Serving | Calories 359
Protein 32.4 g | Carbs 42.9 g | Fat 8.7 g
Per Serving | Calories 233
Protein 23.7 g | Carbs 25.4 g | Fat 4.3 g
Per Serving | Calories 284
Protein 30.6 g | Carbs 8.6 g | Fat 9.1 g