Mr. Goodcents Subs & Pasta - Italian Sub on Wheat Bread (Half Sub) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 25.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Mr. Goodcents Subs & Pasta - Italian Sub on Wheat Bread (Half Sub), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46.9 IU | 0.9% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.3 mg | 0.2% | Mid 40% | Average |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Sodium | 924.9 mg | 38.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.7% | Top 30% | High |
Saturated Fat | 7.5 g | 37.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1970 mg 82.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 28 g 56%
Vitamin A 2% Vitamin C 6%
Calcium 0.5% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 12.2 g | Carbs 26.8 g | Fat 16.9 g
Per 100g | Calories 120
Protein 5 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 222
Protein 5 g | Carbs 25 g | Fat 11 g
Per 100g | Calories 320
Protein 20 g | Carbs 34 g | Fat 13 g
Per 100g | Calories 263
Protein 15.8 g | Carbs 15.8 g | Fat 16.7 g
Per 100g | Calories 300
Protein 12.2 g | Carbs 26.8 g | Fat 16.9 g
Per 100g | Calories 169
Protein 9.6 g | Carbs 17.4 g | Fat 7.8 g
Per 100g | Calories 196
Protein 12.9 g | Carbs 19.9 g | Fat 8.2 g