Mr. Goodcents Subs & Pasta - Italian Sub on White Bread (Half Sub) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 26.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Mr. Goodcents Subs & Pasta - Italian Sub on White Bread (Half Sub), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.3 mg | 0.2% | Mid 40% | Average |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Sodium | 967.1 mg | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 7.5 g | 37.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2060 mg 85.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 26 g 52%
Vitamin A Vitamin C 6%
Calcium 0.5% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 5 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 340
Protein 22 g | Carbs 38 g | Fat 13 g
Per 100g | Calories 300
Protein 13.1 g | Carbs 25.8 g | Fat 17.4 g
Per 100g | Calories 222
Protein 5 g | Carbs 25 g | Fat 11 g
Per 100g | Calories 169
Protein 10.1 g | Carbs 16.9 g | Fat 8 g
Per 100g | Calories 131
Protein 4.3 g | Carbs 25.2 g | Fat 1 g
Per 100g | Calories 263
Protein 15.8 g | Carbs 15.8 g | Fat 16.7 g
Per 100g | Calories 300
Protein 13.1 g | Carbs 25.8 g | Fat 17.4 g