Moussaka Stacks has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moussaka Stacks has been given a composite ranking of 59, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 3.2 mcg | 52.9% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 684.7 mg | 28.5% | ||
Zinc | 5.6 mg | 37.3% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 684.7 mg 28.5%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.6 g14.4%
Sugars 5.5 g
Protein 41.4 g 82.8%
Vitamin A 27.6% Vitamin C 29.9%
Calcium 13% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 679
Protein 64 g | Carbs 0 g | Fat 44 g
Per Serving | Calories 690
Protein 79.4 g | Carbs 61.6 g | Fat 12.6 g
Per Serving | Calories 197
Protein 3.5 g | Carbs 4.5 g | Fat 13.5 g
Per Serving | Calories 80
Protein 5.8 g | Carbs 9.3 g | Fat 2.4 g
Per Serving | Calories 375
Protein 17.3 g | Carbs 36.9 g | Fat 16.4 g
Per Serving | Calories 242
Protein 30.5 g | Carbs 11.9 g | Fat 8.1 g
Per Serving | Calories 714
Protein 28.1 g | Carbs 109.6 g | Fat 16.4 g
Per Serving | Calories 290
Protein 32.8 g | Carbs 8.7 g | Fat 12.7 g