Broccoli and Beef stir fry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Broccoli and Beef stir fry, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 58.7 mg | 97.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 2.5 mcg | 42% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 702.4 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.2 mg | 41.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 1 mg 0%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 30.5 g 61%
Vitamin A 18.1% Vitamin C 97.8%
Calcium 4.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 187
Protein 6.3 g | Carbs 32.9 g | Fat 3.4 g
Per Serving | Calories 169
Protein 6.4 g | Carbs 22.9 g | Fat 5.2 g
Per Serving | Calories 74
Protein 6.8 g | Carbs 12.3 g | Fat 0.5 g
Per Serving | Calories 247
Protein 23.6 g | Carbs 24.4 g | Fat 6.5 g
Per Serving | Calories 598
Protein 34.4 g | Carbs 32.6 g | Fat 35.9 g
Per Serving | Calories 375
Protein 17.3 g | Carbs 36.9 g | Fat 16.4 g
Per Serving | Calories 508
Protein 41.4 g | Carbs 15.1 g | Fat 31 g