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Simple Broccoli & Shrimp Stir Fry - Recipe and Nutrition Facts
67

Simple Broccoli & Shrimp Stir Fry Recipe

Simple Broccoli & Shrimp Stir Fry has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Simple Broccoli & Shrimp Stir Fry has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C10.5 mg17.5%
Vitamin D30.4 IU7.6%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.3%
Riboflavin0.02 mg0.9%
Niacin1.3 mg6.5%
Vitamin B60.08 mg4.2%
Folate31.2 mcg7.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.2 mg6.4%
Magnesium14.8 mg3.7%
Phosphorus66 mg6.6%
Potassium96 mg2.7%
Sodium230.3 mg9.6%
Zinc0.5 mg3.3%
Copper0.09 mg4.7%
Manganese0.3 mg15.1%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.5 g6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.8 g4%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 230.3 mg 9.6%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.5 g6%

Sugars 0.8 g

Protein 6.4 g 12.8%

Vitamin A 0.7% Vitamin C 17.5%

Calcium 2.4% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664140 Embed Table:

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