Easy, tasty, low cal patties has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy, tasty, low cal patties has been given a composite ranking of 12, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 83.9 mg | 2.4% | ||
Sodium | 545.4 mg | 22.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 545.4 mg 22.7%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 5.8 g 11.6%
Vitamin A 11.6% Vitamin C 17.3%
Calcium 3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 3.5 g | Carbs 4.5 g | Fat 13.5 g
Per Serving | Calories 508
Protein 41.4 g | Carbs 15.1 g | Fat 31 g
Per Serving | Calories 411
Protein 42.3 g | Carbs 16.3 g | Fat 17.4 g
Per Serving | Calories 279
Protein 24.6 g | Carbs 11.9 g | Fat 14.2 g
Per Serving | Calories 439
Protein 22.8 g | Carbs 36.5 g | Fat 20.6 g
Per Serving | Calories 451
Protein 32.5 g | Carbs 28.5 g | Fat 23.6 g
Per Serving | Calories 424
Protein 45 g | Carbs 43.2 g | Fat 9 g
Per Serving | Calories 351
Protein 24.1 g | Carbs 11.4 g | Fat 22.8 g