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Morris's Sweet Noodle Kugel - Recipe and Nutrition Facts
31

Morris's Sweet Noodle Kugel Recipe

Morris's Sweet Noodle Kugel has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Morris's Sweet Noodle Kugel, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0.48 mg0.8%
Vitamin D15.6 IU3.9%
Vitamin E0.74 mg2.5%
Thiamin0.12 mg7.7%
Riboflavin0.18 mg10.3%
Niacin0.86 mg4.3%
Vitamin B60.07 mg3.4%
Folate34.8 mcg8.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.77 mg4.3%
Magnesium11.6 mg2.9%
Phosphorus105 mg10.5%
Potassium139 mg4%
Sodium149.4 mg6.2%
Zinc0.54 mg3.6%
Copper0.06 mg2.8%
Manganese0.09 mg4.3%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber0.5 g2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 71.3 mg 23.8%

Sodium 149.4 mg 6.2%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 0.5 g2%

Sugars 6.9 g

Protein 6.1 g 12.2%

Vitamin A 8.5% Vitamin C 0.8%

Calcium 5.5% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1842299 Embed Table:

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