Indian Flavored Lentils w Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Flavored Lentils w Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 7% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 232.4 mcg | 58.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 879 mg | 25.1% | ||
Sodium | 698.4 mg | 29.1% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 698.4 mg 29.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 10.9 g43.6%
Sugars 0.9 g
Protein 34 g 68%
Vitamin A 1.5% Vitamin C 12.5%
Calcium 6% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2.2 g | Carbs 12.2 g | Fat 1.3 g
Per Serving | Calories 113
Protein 4.6 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 301
Protein 23.7 g | Carbs 38.6 g | Fat 4.2 g
Per Serving | Calories 107
Protein 6.6 g | Carbs 17.1 g | Fat 1.6 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 11.2 g | Fat 8 g
Per Serving | Calories 204
Protein 2.6 g | Carbs 27.5 g | Fat 10.7 g
Per Serving | Calories 403
Protein 25 g | Carbs 32.1 g | Fat 12.6 g
Per Serving | Calories 180
Protein 6.1 g | Carbs 18.9 g | Fat 9.2 g