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Asian Style Turkey Burgers - Recipe and Nutrition Facts
59

Asian Style Turkey Burgers Recipe

Asian Style Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Asian Style Turkey Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.36 mg0.6%
Vitamin D40 IU10%
Vitamin E4.9 mg16.2%
Thiamin0.2 mg13.1%
Riboflavin0.28 mg16.2%
Niacin6 mg29.9%
Vitamin B60.33 mg16.7%
Folate66 mcg16.5%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron3.1 mg17.1%
Magnesium20.4 mg5.1%
Phosphorus163 mg16.3%
Potassium227.9 mg6.5%
Sodium755.2 mg31.5%
Zinc2.4 mg15.8%
Copper0.08 mg3.9%
Manganese0.04 mg1.9%
Selenium30.9 mcg44.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber1 g4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat4.2 g21%
Monounsaturated Fat5.8 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 84.2 mg 28.1%

Sodium 755.2 mg 31.5%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 1 g4%

Sugars 4.3 g

Protein 27.3 g 54.6%

Vitamin A Vitamin C 0.6%

Calcium 12.3% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=863889 Embed Table:

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