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Turkey And Spinach Lasagna 1 - Recipe and Nutrition Facts
35

Turkey And Spinach Lasagna 1 Recipe

Turkey And Spinach Lasagna 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey And Spinach Lasagna 1 has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat46%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2275 IU45.5%
Vitamin C10.7 mg17.9%
Vitamin D8.8 IU2.2%
Vitamin E1.4 mg4.7%
Thiamin0.24 mg15.7%
Riboflavin0.41 mg23.9%
Niacin2.2 mg10.9%
Vitamin B60.13 mg6.5%
Folate77.2 mcg19.3%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron2.4 mg13.3%
Magnesium38 mg9.5%
Phosphorus267 mg26.7%
Potassium393.2 mg11.2%
Sodium505.9 mg21.1%
Zinc1.8 mg12%
Copper0.17 mg8.4%
Manganese0.25 mg12.7%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber2.9 g11.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat9.6 g48%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 114.4 mg 38.1%

Sodium 505.9 mg 21.1%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 2.9 g11.6%

Sugars 4.8 g

Protein 27.6 g 55.2%

Vitamin A 45.5% Vitamin C 17.9%

Calcium 36% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1047152 Embed Table:

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