Turkey And Spinach Lasagna 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey And Spinach Lasagna 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 393.2 mg | 11.2% | ||
Sodium | 505.9 mg | 21.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 114.4 mg 38.1%
Sodium 505.9 mg 21.1%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2.9 g11.6%
Sugars 4.8 g
Protein 27.6 g 55.2%
Vitamin A 45.5% Vitamin C 17.9%
Calcium 36% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 40 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 244
Protein 19.8 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 480
Protein 35 g | Carbs 49.2 g | Fat 17.2 g
Per Serving | Calories 373
Protein 19.9 g | Carbs 50.3 g | Fat 9 g
Per Serving | Calories 180
Protein 6.1 g | Carbs 18.9 g | Fat 9.2 g
Per Serving | Calories 403
Protein 25 g | Carbs 32.1 g | Fat 12.6 g
Per Serving | Calories 409
Protein 27.3 g | Carbs 24.4 g | Fat 21.9 g
Per Serving | Calories 193
Protein 8.1 g | Carbs 29.6 g | Fat 4.9 g