Asian Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Turkey Burgers has been given a composite ranking of 44, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 408.6 mg | 11.7% | ||
Sodium | 262.8 mg | 11% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 262.8 mg 11%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3 g12%
Sugars 3.4 g
Protein 24.4 g 48.8%
Vitamin A 1.3% Vitamin C 6.7%
Calcium 1.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 26 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 610
Protein 37 g | Carbs 46 g | Fat 30 g
Per Serving | Calories 239
Protein 31.6 g | Carbs 5.3 g | Fat 10.7 g
Per Serving | Calories 409
Protein 27.3 g | Carbs 24.4 g | Fat 21.9 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 0.6 g | Fat 2.8 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 32.4 g | Fat 0.6 g
Per Serving | Calories 392
Protein 41.6 g | Carbs 38.2 g | Fat 7.7 g
Per Serving | Calories 385
Protein 18.5 g | Carbs 48.4 g | Fat 13.3 g