Southeast Asian Style Turkey Burgers with Pickled Cucumbers has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southeast Asian Style Turkey Burgers with Pickled Cucumbers has been given a composite ranking of 45, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 410 mg 17.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 37 g | Carbs 46 g | Fat 30 g
Per Serving | Calories 308
Protein 24.4 g | Carbs 29.6 g | Fat 10.5 g
Per Serving | Calories 239
Protein 31.6 g | Carbs 5.3 g | Fat 10.7 g
Per Serving | Calories 550
Protein 20 g | Carbs 58 g | Fat 24 g
Per Serving | Calories 250
Protein 3 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 40
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 510
Protein 23 g | Carbs 57 g | Fat 22 g