Mock Sweet Noodle Kugel has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mock Sweet Noodle Kugel has been given a composite ranking of 27, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 111.8 mg | 3.2% | ||
Sodium | 45.4 mg | 1.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 45.4 mg 1.9%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.4 g5.6%
Sugars 5.1 g
Protein 3.1 g 6.2%
Vitamin A 3.2% Vitamin C 4.8%
Calcium 2.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 9 g | Carbs 52 g | Fat 14 g
Per 100g | Calories 225
Protein 4.2 g | Carbs 38 g | Fat 5.6 g
Per Serving | Calories 180
Protein 6.1 g | Carbs 18.9 g | Fat 9.2 g
Per Serving | Calories 212
Protein 3.7 g | Carbs 34.3 g | Fat 7 g
Per Serving | Calories 275
Protein 45.1 g | Carbs 9.2 g | Fat 5.1 g
Per Serving | Calories 535
Protein 24.3 g | Carbs 43.5 g | Fat 30.4 g
Per Serving | Calories 382
Protein 28.9 g | Carbs 37.8 g | Fat 13.5 g
Per Serving | Calories 193
Protein 17.4 g | Carbs 18.7 g | Fat 5.7 g