Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 1480 mg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1480 mg 61.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 15 g 30%
Vitamin A 360% Vitamin C 20%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 13 g | Fat 4.5 g
Per Serving | Calories 210
Protein 10 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 250
Protein 8 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 380
Protein 21 g | Carbs 17 g | Fat 26 g
Per Serving | Calories 370
Protein 39 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 400
Protein 16 g | Carbs 22 g | Fat 28 g
Per Serving | Calories 210
Protein 21 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 260
Protein 8 g | Carbs 50 g | Fat 4.5 g