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MorningStar Breakfast Casserole - Recipe and Nutrition Facts
15

MorningStar Breakfast Casserole Recipe

MorningStar Breakfast Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for MorningStar Breakfast Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat62%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C24.5 mg40.9%
Vitamin D104 IU26%
Vitamin E1.2 mg3.9%
Thiamin0.08 mg5.5%
Riboflavin0.75 mg43.9%
Niacin0.56 mg2.8%
Vitamin B60.19 mg9.4%
Folate46.8 mcg11.7%
Vitamin B121.5 mcg24.7%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium431 mg43.1%
Iron1.8 mg9.9%
Magnesium21.6 mg5.4%
Phosphorus269 mg26.9%
Potassium241.1 mg6.9%
Sodium537.7 mg22.4%
Zinc1.5 mg10.1%
Copper0.07 mg3.3%
Manganese0.08 mg4.1%
Selenium24.2 mcg34.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber0.8 g3.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat8.4 g42%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 294.9 mg 98.3%

Sodium 537.7 mg 22.4%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 0.8 g3.2%

Sugars 0.7 g

Protein 20.8 g 41.6%

Vitamin A 26% Vitamin C 40.9%

Calcium 43.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=262395 Embed Table:

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