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Morning Smoothie w/yogurt - Recipe and Nutrition Facts
85

Morning Smoothie w/yogurt Recipe

Morning Smoothie w/yogurt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Morning Smoothie w/yogurt has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat25%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C9.7 mg16.1%
Vitamin D24.8 IU6.2%
Vitamin E2.7 mg9.1%
Thiamin0.03 mg2%
Riboflavin0.07 mg4.2%
Niacin0.46 mg2.3%
Vitamin B60.35 mg17.6%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron1.3 mg7%
Magnesium27.2 mg6.8%
Phosphorus28 mg2.8%
Potassium424.9 mg12.1%
Sodium123.6 mg5.2%
Zinc0.17 mg1.1%
Copper0.07 mg3.6%
Manganese0.35 mg17.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber10.2 g40.8%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 123.6 mg 5.2%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 10.2 g40.8%

Sugars 18.6 g

Protein 17.2 g 34.4%

Vitamin A 5.8% Vitamin C 16.1%

Calcium 25.9% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2390700 Embed Table:

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