Morning Smoothie w/yogurt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Morning Smoothie w/yogurt has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 424.9 mg | 12.1% | ||
Sodium | 123.6 mg | 5.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 123.6 mg 5.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 10.2 g40.8%
Sugars 18.6 g
Protein 17.2 g 34.4%
Vitamin A 5.8% Vitamin C 16.1%
Calcium 25.9% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.8 g | Carbs 31.5 g | Fat 1.2 g
Per Serving | Calories 562
Protein 33.7 g | Carbs 69.1 g | Fat 19.3 g
Per Serving | Calories 201
Protein 13.8 g | Carbs 33 g | Fat 2.2 g
Per Serving | Calories 156
Protein 5.3 g | Carbs 33.8 g | Fat 0.2 g
Per Serving | Calories 760
Protein 43.8 g | Carbs 60.3 g | Fat 39.9 g
Per Serving | Calories 307
Protein 6.6 g | Carbs 38.2 g | Fat 14.9 g
Per Serving | Calories 205
Protein 7.8 g | Carbs 44.6 g | Fat 3.3 g
Per Serving | Calories 240
Protein 10.7 g | Carbs 39.2 g | Fat 5.6 g