Nutty Milo Breakfast Shake has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Riboflavin.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Nutty Milo Breakfast Shake, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 39.4 mg | 65.7% | ||
Vitamin D | 134 IU | 33.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.83 mg | 55.4% | ||
Riboflavin | 0.72 mg | 42.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 10.4 mg | 58% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 315.6 mg | 13.2% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 39.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 17.2 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 0
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 222.3 mg 74.1%
Sodium 315.6 mg 13.2%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 5.8 g23.2%
Sugars 39.3 g
Protein 43.8 g 87.6%
Vitamin A 29% Vitamin C 65.7%
Calcium 60.3% Iron 58%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 39.4 g | Carbs 49.9 g | Fat 2.7 g
Per Serving | Calories 280
Protein 12.6 g | Carbs 46.9 g | Fat 5.3 g
Per Serving | Calories 348
Protein 43.8 g | Carbs 30.4 g | Fat 5.8 g
Per Serving | Calories 236
Protein 26.6 g | Carbs 29.6 g | Fat 2.6 g
Per Serving | Calories 307
Protein 6.6 g | Carbs 38.2 g | Fat 14.9 g
Per Serving | Calories 113
Protein 2.8 g | Carbs 22.6 g | Fat 2.2 g
Per Serving | Calories 271
Protein 17.2 g | Carbs 36.7 g | Fat 7.9 g
Per Serving | Calories 205
Protein 7.8 g | Carbs 44.6 g | Fat 3.3 g