Choc Cherry Complete Breakfast Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Choc Cherry Complete Breakfast Shake has been given a composite ranking of 64, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 15% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 1.1 mg | 63.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 4.3 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 476 mg | 47.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 1 mg | 0% | ||
Sodium | 462.1 mg | 19.3% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 462.1 mg 19.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.5 g10%
Sugars 27.1 g
Protein 43.8 g 87.6%
Vitamin A 10% Vitamin C 13.8%
Calcium 47.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 43.8 g | Carbs 60.3 g | Fat 39.9 g
Per Serving | Calories 377
Protein 39.4 g | Carbs 49.9 g | Fat 2.7 g
Per Serving | Calories 236
Protein 26.6 g | Carbs 29.6 g | Fat 2.6 g
Per Serving | Calories 218
Protein 10.8 g | Carbs 45.8 g | Fat 1.3 g
Per Serving | Calories 349
Protein 19.7 g | Carbs 62.3 g | Fat 5 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 26.3 g | Fat 1 g
Per Serving | Calories 95
Protein 5.6 g | Carbs 12.2 g | Fat 2.6 g
Per Serving | Calories 249
Protein 6.3 g | Carbs 58 g | Fat 1.3 g