PBBC (v3) Post Workout Breakfast Shake has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for PBBC (v3) Post Workout Breakfast Shake, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 6% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 615 mg | 61.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 763.7 mg | 21.8% | ||
Sodium | 370.5 mg | 15.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 36.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 370.5 mg 15.4%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 2.9 g11.6%
Sugars 36.9 g
Protein 39.4 g 78.8%
Vitamin A 10.9% Vitamin C 9%
Calcium 61.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 12.6 g | Carbs 46.9 g | Fat 5.3 g
Per Serving | Calories 143
Protein 25 g | Carbs 7.7 g | Fat 1.1 g
Per Serving | Calories 760
Protein 43.8 g | Carbs 60.3 g | Fat 39.9 g
Per Serving | Calories 348
Protein 43.8 g | Carbs 30.4 g | Fat 5.8 g
Per Serving | Calories 236
Protein 18.6 g | Carbs 40.8 g | Fat 1 g
Per Serving | Calories 592
Protein 39 g | Carbs 71.2 g | Fat 21 g
Per Serving | Calories 141
Protein 2.5 g | Carbs 37.7 g | Fat 1.1 g
Per Serving | Calories 433
Protein 26 g | Carbs 73.7 g | Fat 4.5 g