Jon's Breakfast Blueberry Protien Shake has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jon's Breakfast Blueberry Protien Shake has been given a composite ranking of 50, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 7% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 77 mg | 3.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 77 mg 3.2%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.4 g1.6%
Sugars 4.4 g
Protein 25 g 50%
Vitamin A 1.6% Vitamin C 0.6%
Calcium 13% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 9.8 g | Carbs 18 g | Fat 1.6 g
Per Serving | Calories 711
Protein 72.4 g | Carbs 79.5 g | Fat 13.2 g
Per Serving | Calories 280
Protein 12.6 g | Carbs 46.9 g | Fat 5.3 g
Per Serving | Calories 377
Protein 39.4 g | Carbs 49.9 g | Fat 2.7 g
Per Serving | Calories 218
Protein 18.8 g | Carbs 30 g | Fat 3.2 g
Per Serving | Calories 17
Protein 0 g | Carbs 4.5 g | Fat 0 g
Per Serving | Calories 63
Protein 2.6 g | Carbs 10.7 g | Fat 1 g
Per Serving | Calories 226
Protein 33.2 g | Carbs 17.3 g | Fat 2.5 g