Morning Fruit Smoothie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Morning Fruit Smoothie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 1% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 182.4 mg | 5.2% | ||
Sodium | 73.6 mg | 3.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 73.6 mg 3.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.1 g4.4%
Sugars 6.9 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 8.5%
Calcium 17.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 13.8 g | Carbs 33 g | Fat 2.2 g
Per Serving | Calories 271
Protein 17.2 g | Carbs 36.7 g | Fat 7.9 g
Per Serving | Calories 295
Protein 14.6 g | Carbs 51.9 g | Fat 6.5 g
Per Serving | Calories 82
Protein 2.2 g | Carbs 16.9 g | Fat 1.3 g
Per Serving | Calories 351
Protein 19.2 g | Carbs 58.7 g | Fat 5 g
Per Serving | Calories 158
Protein 2.4 g | Carbs 32.5 g | Fat 3.3 g
Per Serving | Calories 266
Protein 3.6 g | Carbs 64 g | Fat 1.9 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 6 g | Fat 0.2 g