Mom's Easy Pea Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Easy Pea Salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 773 mg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 773 mg 32.2%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.4 g13.6%
Sugars 6.2 g
Protein 6.9 g 13.8%
Vitamin A 17% Vitamin C 26%
Calcium 27% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 3.2 g | Carbs 9.4 g | Fat 1.6 g
Per Serving | Calories 227
Protein 10.6 g | Carbs 15.8 g | Fat 13.7 g
Per Serving | Calories 137
Protein 4.5 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 309
Protein 25.7 g | Carbs 5.5 g | Fat 19.9 g
Per Serving | Calories 260
Protein 0.4 g | Carbs 0.6 g | Fat 28.6 g
Per Serving | Calories 266
Protein 13.6 g | Carbs 18.6 g | Fat 15.1 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 14.1 g | Fat 0 g