Easy Pea Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Pea Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 498 mg 20.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.3 g13.2%
Sugars 8.7 g
Protein 10.6 g 21.2%
Vitamin A 14% Vitamin C 13%
Calcium 28% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.9 g | Carbs 13.7 g | Fat 11.7 g
Per 100g | Calories 65
Protein 3.2 g | Carbs 9.4 g | Fat 1.6 g
Per Serving | Calories 137
Protein 4.5 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 10 g | Fat 7.8 g
Per Serving | Calories 759
Protein 29.9 g | Carbs 15.6 g | Fat 64.9 g
Per Serving | Calories 74
Protein 3 g | Carbs 3.3 g | Fat 5.6 g
Per Serving | Calories 36
Protein 0.7 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 375
Protein 10.8 g | Carbs 31.7 g | Fat 22.7 g