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A Great Pepper Salad - Recipe and Nutrition Facts
43

A Great Pepper Salad Recipe

A Great Pepper Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing A Great Pepper Salad has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat76%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3100 IU62%
Vitamin C87 mg145%
Thiamin0.23 mg15%
Niacin12.4 mg62%
Vitamin B60.48 mg24%
Folate60 mcg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium830 mg83%
Iron7.4 mg41%
Magnesium60 mg15%
Potassium372 mg10.6%
Sodium2603 mg108.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber3.8 g15.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat64.9 g99.8%
Saturated Fat21.9 g109.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 759 Calories from Fat 584

% Daily Value *

Total Fat 64.9 g 99.8%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 103 mg 34.3%

Sodium 2603 mg 108.5%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 3.8 g15.2%

Sugars 6 g

Protein 29.9 g 59.8%

Vitamin A 62% Vitamin C 145%

Calcium 83% Iron 41%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/a-great-pepper-salad/detail.aspx Embed Table:

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