Simplistic Pepper Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simplistic Pepper Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7500 IU | 150% | ||
Vitamin C | 93 mg | 155% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4 mg | 22% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 476 mg | 13.6% | ||
Sodium | 103 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 103 mg 4.3%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 3.1 g 6.2%
Vitamin A 150% Vitamin C 155%
Calcium 11% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 2.9 g | Carbs 4.3 g | Fat 0 g
Per 100g | Calories 34
Protein 0 g | Carbs 2.71 g | Fat 0 g
Per Serving | Calories 759
Protein 29.9 g | Carbs 15.6 g | Fat 64.9 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 5.6 g | Fat 8.4 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 46 g | Fat 0.2 g
Per Serving | Calories 495
Protein 21.1 g | Carbs 36.3 g | Fat 29.2 g
Per Serving | Calories 846
Protein 26.1 g | Carbs 59.6 g | Fat 56.5 g
Per Serving | Calories 415
Protein 13.9 g | Carbs 25.6 g | Fat 29.1 g