Savory Italian Sausage Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Savory Italian Sausage Sauce has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 1 mg | 69% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 12.2 mg | 68% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1556 mg | 44.5% | ||
Sodium | 2063 mg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 263
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 45 mg 15%
Sodium 2063 mg 86%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 6.3 g25.2%
Sugars 21.3 g
Protein 21.1 g 42.2%
Vitamin A 36% Vitamin C 52%
Calcium 17% Iron 68%
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein 2.4 g | Carbs 8 g | Fat 0.8 g
Per 100g | Calories 147
Protein 7 g | Carbs 23.3 g | Fat 5.4 g
Per Serving | Calories 407
Protein 23.1 g | Carbs 31.7 g | Fat 20.7 g
Per Serving | Calories 613
Protein 29.1 g | Carbs 65.5 g | Fat 26.3 g
Per Serving | Calories 302
Protein 4.5 g | Carbs 30.7 g | Fat 18.2 g
Per Serving | Calories 290
Protein 4.6 g | Carbs 22.8 g | Fat 21.3 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 46 g | Fat 0.2 g
Per Serving | Calories 47
Protein 3.1 g | Carbs 6.6 g | Fat 1.5 g