Easy Pea & Bean Masala has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Easy Pea & Bean Masala has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3360 IU | 67.2% | ||
Vitamin C | 68.9 mg | 114.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 426.4 mg | 12.2% | ||
Sodium | 340.2 mg | 14.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 340.2 mg 14.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 5 g20%
Sugars 2.1 g
Protein 4.5 g 9%
Vitamin A 67.2% Vitamin C 114.9%
Calcium 6.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.6 g | Carbs 15.8 g | Fat 13.7 g
Per Serving | Calories 184
Protein 6.9 g | Carbs 13.7 g | Fat 11.7 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 10 g | Fat 7.8 g
Per Serving | Calories 138
Protein 3.5 g | Carbs 16.4 g | Fat 6.7 g
Per Serving | Calories 239
Protein 11.3 g | Carbs 46.6 g | Fat 1.7 g
Per Serving | Calories 169
Protein 9.2 g | Carbs 29.7 g | Fat 2.9 g
Per Serving | Calories 158
Protein 12.3 g | Carbs 18.7 g | Fat 3.7 g
Per Serving | Calories 181
Protein 12.4 g | Carbs 5.9 g | Fat 12.2 g