Super Easy Vegetarian Taco Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Super Easy Vegetarian Taco Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 319.8 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 11.6 g46.4%
Sugars 10.4 g
Protein 11.3 g 22.6%
Vitamin A 7.9% Vitamin C 11.8%
Calcium 1.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 12.7 g | Carbs 39.6 g | Fat 1.6 g
Per Serving | Calories 177
Protein 9.3 g | Carbs 33.8 g | Fat 0.9 g
Per Serving | Calories 258
Protein 23.3 g | Carbs 29 g | Fat 4.2 g
Per Serving | Calories 388
Protein 8.3 g | Carbs 39 g | Fat 27.7 g
Per Serving | Calories 48
Protein 2.3 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 122
Protein 6.6 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 23 g | Fat 1.8 g