Raw Family Green Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Raw Family Green Soup, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22010 IU | 440.2% | ||
Vitamin C | 291.8 mg | 486.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.2% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 1.3 mg | 63.2% | ||
Folate | 264.4 mcg | 66.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.5 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 119.2 mg | 29.8% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 71.1 mg | 3% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 1.2 mg | 60.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 17.8 g | 71.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 71.1 mg 3%
Total Carbohydrates 39 g 13%
Dietary Fiber 17.8 g71.2%
Sugars 9.7 g
Protein 8.3 g 16.6%
Vitamin A 440.2% Vitamin C 486.4%
Calcium 15.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 8 g | Carbs 27.4 g | Fat 3.2 g
Per Serving | Calories 122
Protein 3.4 g | Carbs 16.1 g | Fat 4 g
Per Serving | Calories 195
Protein 6.6 g | Carbs 20 g | Fat 11.4 g
Per Serving | Calories 45
Protein 2.7 g | Carbs 8.9 g | Fat 0.4 g
Per Serving | Calories 48
Protein 2.3 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 115
Protein 5 g | Carbs 25.3 g | Fat 0.7 g
Per Serving | Calories 239
Protein 11.3 g | Carbs 46.6 g | Fat 1.7 g
Per Serving | Calories 122
Protein 6.6 g | Carbs 14.8 g | Fat 4.6 g