Vegetable & Lentil soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Vegetable & Lentil soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 501.1 mg | 14.3% | ||
Sodium | 348.2 mg | 14.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 348.2 mg 14.5%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 4.8 g19.2%
Sugars 1.4 g
Protein 6.6 g 13.2%
Vitamin A 27.2% Vitamin C 39.8%
Calcium 5.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 13.5 g | Carbs 58.4 g | Fat 5.3 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 26.1 g | Fat 6.1 g
Per Serving | Calories 323
Protein 16.5 g | Carbs 43.2 g | Fat 10.9 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 28 g | Fat 7.7 g
Per Serving | Calories 239
Protein 11.3 g | Carbs 46.6 g | Fat 1.7 g
Per Serving | Calories 388
Protein 8.3 g | Carbs 39 g | Fat 27.7 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 23 g | Fat 1.8 g
Per Serving | Calories 253
Protein 25.4 g | Carbs 28 g | Fat 4.1 g