Portable Chinese Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Portable Chinese Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 427 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 427 mg 17.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.5 g6%
Sugars 3.1 g
Protein 13.6 g 27.2%
Vitamin A 16% Vitamin C 24%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 34.1 g | Carbs 41.9 g | Fat 10.3 g
Per 100g | Calories 247
Protein 1.8 g | Carbs 35.3 g | Fat 12.3 g
Per Serving | Calories 396
Protein 35.3 g | Carbs 26.6 g | Fat 16.9 g
Per Serving | Calories 335
Protein 9.2 g | Carbs 23.6 g | Fat 24.1 g
Per Serving | Calories 184
Protein 6.9 g | Carbs 13.7 g | Fat 11.7 g
Per Serving | Calories 309
Protein 25.7 g | Carbs 5.5 g | Fat 19.9 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 14.1 g | Fat 0 g
Per Serving | Calories 227
Protein 4.6 g | Carbs 2.6 g | Fat 22.6 g