Chinese Chicken Salad III has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chinese Chicken Salad III, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13200 IU | 264% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 35.6 mg | 178% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 873 mg | 24.9% | ||
Sodium | 772 mg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 69 mg 23%
Sodium 772 mg 32.2%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 5.7 g22.8%
Sugars 13.3 g
Protein 34.1 g 68.2%
Vitamin A 264% Vitamin C 49%
Calcium 14% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 1.8 g | Carbs 35.3 g | Fat 12.3 g
Per 100g | Calories 91
Protein 8.8 g | Carbs 11.8 g | Fat 1.8 g
Per Serving | Calories 266
Protein 13.6 g | Carbs 18.6 g | Fat 15.1 g
Per Serving | Calories 396
Protein 35.3 g | Carbs 26.6 g | Fat 16.9 g
Per Serving | Calories 196
Protein 9.3 g | Carbs 8.6 g | Fat 14 g
Per Serving | Calories 116
Protein 3 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 218
Protein 7.5 g | Carbs 5.3 g | Fat 18.9 g
Per Serving | Calories 469
Protein 39.8 g | Carbs 8.1 g | Fat 30.4 g