Mom's 5 Hour Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mom's 5 Hour Stew, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4070 IU | 81.4% | ||
Vitamin C | 38.5 mg | 64.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 1.1 mg | 56.2% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 3.3 mcg | 54.4% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 1 mg | 0% | ||
Sodium | 889.2 mg | 37.1% | ||
Zinc | 4.4 mg | 29% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 29 mcg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 889.2 mg 37.1%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 5.1 g20.4%
Sugars 7 g
Protein 32.3 g 64.6%
Vitamin A 81.4% Vitamin C 64.2%
Calcium 4.8% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 15.9 g | Carbs 44.8 g | Fat 2.3 g
Per Serving | Calories 349
Protein 26 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 456
Protein 53.2 g | Carbs 40.4 g | Fat 8.8 g
Per Serving | Calories 251
Protein 17.7 g | Carbs 28.5 g | Fat 7.4 g
Per Serving | Calories 686
Protein 50.6 g | Carbs 48.1 g | Fat 30.1 g
Per Serving | Calories 343
Protein 31.2 g | Carbs 44.9 g | Fat 4.5 g
Per Serving | Calories 230
Protein 21.3 g | Carbs 23.3 g | Fat 6.4 g
Per Serving | Calories 322
Protein 37 g | Carbs 14.5 g | Fat 9.6 g