Daddy's Beef Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Daddy's Beef Stew has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 12% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5040 IU | 100.8% | ||
Vitamin C | 50.5 mg | 84.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 1 mg | 51.1% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 2.9 mcg | 48.9% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 564.6 mg | 23.5% | ||
Zinc | 4.2 mg | 28.1% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 564.6 mg 23.5%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 10 g40%
Sugars 3.1 g
Protein 31.2 g 62.4%
Vitamin A 100.8% Vitamin C 84.2%
Calcium 6.2% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 20.4 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 342
Protein 33.8 g | Carbs 33.7 g | Fat 8.3 g
Per Serving | Calories 686
Protein 50.6 g | Carbs 48.1 g | Fat 30.1 g
Per Serving | Calories 535
Protein 34.5 g | Carbs 91.3 g | Fat 4.3 g
Per Serving | Calories 404
Protein 25.7 g | Carbs 55.8 g | Fat 8.4 g
Per Serving | Calories 424
Protein 45.6 g | Carbs 26.9 g | Fat 17.5 g
Per Serving | Calories 186
Protein 6 g | Carbs 32 g | Fat 4.7 g
Per Serving | Calories 326
Protein 24.4 g | Carbs 10.1 g | Fat 20 g