Chile-Dusted Pork Chops with Strawberries has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chile-Dusted Pork Chops with Strawberries has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 52.2 mg | 87% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 529.6 mg | 15.1% | ||
Sodium | 50.1 mg | 2.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 49.3 mcg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 50.1 mg 2.1%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 4 g16%
Sugars 12.7 g
Protein 25.7 g 51.4%
Vitamin A 0.6% Vitamin C 87%
Calcium 2.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 16.3 g | Carbs 12.2 g | Fat 8 g
Per Serving | Calories 256
Protein 28.7 g | Carbs 14.1 g | Fat 8.9 g
Per Serving | Calories 370
Protein 23.2 g | Carbs 54 g | Fat 8 g
Per Serving | Calories 233
Protein 11.2 g | Carbs 36.7 g | Fat 5.1 g
Per Serving | Calories 424
Protein 45.6 g | Carbs 26.9 g | Fat 17.5 g
Per Serving | Calories 321
Protein 17.4 g | Carbs 10.4 g | Fat 22.9 g
Per Serving | Calories 343
Protein 31.2 g | Carbs 44.9 g | Fat 4.5 g
Per Serving | Calories 186
Protein 6 g | Carbs 32 g | Fat 4.7 g