Cornflake Coated Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Cornflake Coated Pork Chops, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.98 mg | 65% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 411.3 mg | 11.8% | ||
Sodium | 877.3 mg | 36.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 40.3 mcg | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 115.9 mg 38.6%
Sodium 877.3 mg 36.6%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 28.7 g 57.4%
Vitamin A 7.8% Vitamin C 6.1%
Calcium 8.5% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 35.3 g | Carbs 10.8 g | Fat 22 g
Per Serving | Calories 272
Protein 32.2 g | Carbs 4 g | Fat 13.5 g
Per Serving | Calories 188
Protein 16.3 g | Carbs 12.2 g | Fat 8 g
Per Serving | Calories 404
Protein 25.7 g | Carbs 55.8 g | Fat 8.4 g
Per Serving | Calories 147
Protein 5.6 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 273
Protein 25.7 g | Carbs 22.3 g | Fat 10.2 g
Per Serving | Calories 326
Protein 15.3 g | Carbs 36.3 g | Fat 12.6 g
Per Serving | Calories 232
Protein 33.4 g | Carbs 8.7 g | Fat 6.3 g