Turkey and Lentil Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Lentil Chili has been given a composite ranking of 57, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 585.1 mg | 16.7% | ||
Sodium | 926.1 mg | 38.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 926.1 mg 38.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 6.9 g27.6%
Sugars 5.9 g
Protein 25.7 g 51.4%
Vitamin A 31.6% Vitamin C 23.8%
Calcium 9.3% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 52.4 g | Carbs 4.5 g | Fat 15.1 g
Per Serving | Calories 283
Protein 24.7 g | Carbs 27.2 g | Fat 7.8 g
Per Serving | Calories 118
Protein 7.4 g | Carbs 11.2 g | Fat 4.8 g
Per Serving | Calories 263
Protein 17.2 g | Carbs 30.9 g | Fat 7.7 g
Per Serving | Calories 564
Protein 27.3 g | Carbs 29.7 g | Fat 37 g
Per Serving | Calories 230
Protein 35.5 g | Carbs 4.2 g | Fat 6.7 g
Per Serving | Calories 147
Protein 5.6 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 256
Protein 28.7 g | Carbs 14.1 g | Fat 8.9 g