Darlene's Beef Stew has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Darlene's Beef Stew has been given a composite ranking of 71, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 52.1 mg | 86.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 9.9 mg | 49.7% | ||
Vitamin B6 | 1.5 mg | 73.8% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 5.4 mcg | 89.8% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 491 mg | 49.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 774.6 mg | 32.3% | ||
Zinc | 8.2 mg | 54.6% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 27.5 mcg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.6 g | 101.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 774.6 mg 32.3%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 6.4 g25.6%
Sugars 1.9 g
Protein 50.6 g 101.2%
Vitamin A 15.1% Vitamin C 86.8%
Calcium 29.4% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 31.2 g | Carbs 44.9 g | Fat 4.5 g
Per Serving | Calories 172
Protein 20.4 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 535
Protein 34.5 g | Carbs 91.3 g | Fat 4.3 g
Per Serving | Calories 199
Protein 20.9 g | Carbs 18.4 g | Fat 3.4 g
Per Serving | Calories 525
Protein 11.3 g | Carbs 48.6 g | Fat 29.3 g
Per Serving | Calories 376
Protein 23.7 g | Carbs 23.1 g | Fat 19.8 g
Per Serving | Calories 249
Protein 19.3 g | Carbs 17.4 g | Fat 11.6 g
Per Serving | Calories 461
Protein 25.7 g | Carbs 28.7 g | Fat 26.3 g